Class: Amylase
Format: Liquid
Vertera® Sweet Range
Vertera® Sweet is a blend of high-quality exo- and endo-acting alpha-amylases. It delivers a prolonged reaction which leads to maltose formation. The range includes three variants of Vertera® Sweet with varying levels of sweetness. This result is sweetness generation, for example in oat-based beverages.
Product features, details and benefits
Generates a mild sweetness using the properties inside of the raw material
Tailor your taste profile to regional customer preferences
Taste preferences in plant-based foods are not the same across regions. With Vertera® Sweet you can tailor the taste profile of your product to match consumers preferences for a sweeter product, for example and oat-based beverage.
Process simplicity
Easy to implement - drop into your existing process - for example in the sacharification step of an oat-based beverage production
Suitable for multiple substrates
Frequently used in oat-based and rice-based beverages
Customize your solution
Vertera® Sweet is available in different strengths, working temperature ranges and working ph ranges, resulting in varying levels of sweetness. Choose the version that best fits your production process and needs.