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The Biosolutions
Bulletin

Everything you need to know about biosolutions, delivered monthly to your inbox.

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Next issue: May 2026

What are biosolutions? Where do they come from?
How do they work? What would the world look like without them?


Get the answers to these questions and more from the monthly biosolutions bulletin. Whether you’re an expert who wants to keep on top of the latest innovations or just starting to learn about biosolutions, we’ve got you covered.

With stories ranging from the role of biosolutions in food security to how they enable NOMA-style dining experiences, there’s something for everyone.

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Issue #15:

"Pet nutrition"

  • Happy family with their Pet in middle

    Who let the dogs in?

    Great alliances were once forged in the wild, from the first wolf-kills to the sled-dogs of the north. Today, a new reality dominates: the 100% human-managed life. Pets have moved from the periphery to the center of our homes, yet this comfort comes with a heavy cost.

    We examine how sedentary, indoor living—where obesity rates now exceed 60%—is forcing a rethink of animal care. Discover how biosolutions like stable probiotics and enzymes are helping "pet parents" support the bodies of animals that no longer hunt for their own survival.

  • Pet_owner_preparing_food

    There’s a biosolution for… man’s best friend

    Evolution once dictated the canine diet through the raw laws of survival. Today, a new science dominates the bowl: the balance of taste and nutrition. Since pets cannot choose their own meals, the responsibility sits entirely in our hands—yet creating food that is both irresistible and functional is a major industrial challenge.

    We examine how "molecular cutting" transforms dense proteins into flavors dogs instinctively crave. Discover how specialized enzymes and probiotics are rewriting the recipe to support the 30% of dogs facing digestive issues today.

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