Class: Transglutaminase

Format: Liquid

Galaya® Prime

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Galaya® Prime is a cost-effective enzymatic solution that gives low-fat yogurts a creamy texture with higher mouth thickness and minimal syneresis. With Galaya® Prime, you can reduce - and even eliminate - your use of skimmed milk powder.

Product features, details and benefits

Cost-effective control of syneresis
Yes

Improve texture in low-fat yogurt
Yes

Label-friendly control of syneresis
Unlike modified starch or gelatin, this product is a label-friendly way for you to improve texture.

Strength

200 TGHA/g



Make high-quality, low-fat yogurt at a fraction of the cost

How much money would Galaya® Prime save your business? Use this calculator to find out.

Step 1: Type in the % of texturizer you currently use in your low-fat yogurt

Step 2: Fill in the field for the price you currently pay for texturizer in EUR or USD

Step 3: Lastly, insert your annual production amount of low-fat yogurt in tonnes

Step 4: Press 'Calculate Savings' to see the potential cost savings you could use to grow your business. 

Win back your profits with Galaya® Prime - a cost-efficient texture-improving solution

  • Minimal syneresis
  • Clean label
  • Consistent quality
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New to texture-improvement enzymes? We're here to help.

As the world leader in biological solutions, we make it our business to take your business to the next level. Book a no-obligation meeting now.

Get in touch

Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below

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