Class: Transglutaminase
Format: Liquid
Galaya® Prime
Galaya® Prime is a cost-effective enzymatic solution that gives low-fat yogurts a creamy texture with higher mouth thickness and minimal syneresis. With Galaya® Prime, you can reduce - and even eliminate - your use of skimmed milk powder.
Product features, details and benefits
Yes
Improve texture in low-fat yogurt
Yes
Label-friendly control of syneresis
Unlike modified starch or gelatin, this product is a label-friendly way for you to improve texture.
Strength
200 TGHA/g
Make high-quality, low-fat yogurt at a fraction of the cost
How much money would Galaya® Prime save your business? Use this calculator to find out.
Step 1: Type in the % of texturizer you currently use in your low-fat yogurt
Step 2: Fill in the field for the price you currently pay for texturizer in EUR or USD
Step 3: Lastly, insert your annual production amount of low-fat yogurt in tonnes
Step 4: Press 'Calculate Savings' to see the potential cost savings you could use to grow your business.
Win back your profits with Galaya® Prime - a cost-efficient texture-improving solution
- Minimal syneresis
- Clean label
- Consistent quality
New to texture-improvement enzymes? We're here to help.
As the world leader in biological solutions, we make it our business to take your business to the next level. Book a no-obligation meeting now.
Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.