Class: Transglutaminase
Format: Granulates
Optiva® Triticum
Novonesis Optiva® Triticum enables greater use of cost-effective soft wheat flour without compromising pasta quality, helping manufacturers reduce costs, improve flexibility, and protect margins.
Product features, details and benefits
- Recipe Optimization
Offers the potential to increase the proportion of soft wheat flour in your pasta recipe.
- Enhanced eating experience
Improves firmness in soft wheat pasta.
- Flour Flexibility
Maintains consistent performance across varying qualities of flour.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Testing one of our products in your own production is the best way to experience all the benefits.
Discover how Optiva® Triticum can help you improve flour flexibility, support cost savings, and deliver the pasta quality your consumers expect. Request a technical consultation or order a sample.
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