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Optiva® Cookie LO

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Novonesis’ Optiva® Cookie LO helps you create more affordable cookies without compromising taste or texture. It can reduce fat content by up to 20%, opening up opportunities for reduced fat claims, while offering indulgent, more healthy treats that benefit both consumers and your bottom line.

Product features, details and benefits

  • Reduce recipe costs

    Reduce the use of costly palm oil and other fats, enabling significant cost savings in your formulation. 


  • Reduce volatility to raw materials

    Fat prices can be volatile, and this product allows reduction of exposure to fat as a raw material, also resulting in less logistic complexity, transportation and storage of fat.


  • Cut fat, keep flavor

    Cut fat by up to 20% without sacrificing the flavor, texture, or appearance of your product.


  • Support cleaner label claims

    Enhances potential for reduced fat product positioning.


  • Boost baking performance

    Improves dough stability and increases volume.


Testing Optiva® Cookie LO in your own production is the best way to experience all the benefits

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