Novonesis baking biosolutions newsletter
The time for baking biosolutions is now.
The baking industry faces many challenges - climate change and its effect on wheat, not to mention ingredient (un)availability, inconsistent flour quality, and rising prices. Biosolutions can help you navigate these challenges sustainably - while helping you grow your business. Stay informed, stay ahead - get the latest in your inbox, once a month.
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Baking news
Stay ahead in the baking industry with our expert-curated newsletter. Each edition delivers in-depth industry news, regulatory updates and emerging technologies that are shaping the future of industrial baking.
Early access to white papers
Gain an exclusive edge with early access to our in-depth white papers. Our newsletters provide you with the latest research, comprehensive studies, and detailed reports on cutting-edge baking technologies and industry advancements. Stay informed about new ingredients and innovations before they hit the mainstream.
Market insights
Stay informed with our comprehensive analyses of the latest market trends in the baking industry. Learn how to adapt your products to meet evolving needs of your customers, leveraging data-driven insights and market research.
Early access to product samples
Experience latest innovations from Novonesis firsthand, with early access to our product samples. Our newsletter subscribers are the first to try new ingredients and baking solutions, meaning as a subscriber, you have the opportunity to test and integrate cutting-edge products into your production.
Consumer trends
From health-conscious choices to indulgent treats, discover what’s driving consumer behavior and keep pace in the competitive baking market. From shifting consumer preferences. emerging flavors, dietary demands and more, find your fill with our monthly newsletter.
Early access to webinars
Gain valuable insights from baking industry experts via our Novonesis baking webinars, where we focus on equipping you with practical knowledge and actionable strategies to enhance your operations and grow your business. Participate in live Q&A sessions, engage with thought leaders and expand your professional network.
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Sensorial experience
Deliver baked goods that catch the eye, with aromas that invoke nostalgia and perfect textures that delight the taste buds. From fluffy breads to buttery pastries and decadent cakes, create treats that stay fresher for longer, stand out on shelves and keep consumers coming back for more.
Healthy baking
Today’s consumers want more than just great flavor—they demand cleaner-label products with fewer unhealthy ingredients or artificial compounds. Bake better-for-you treats that still deliver the comfort and indulgence people crave with healthy-baking enzymes.
Flexibility and affordability
Combat fluctuating costs, reduce reliance on unwanted ingredients, and maximize efficiency—all while maintaining premium quality. Unlock affordability through greater operational flexibility with Novonesis baking enzymes.
Sustainability
Better baking isn’t just about creating tasty baked goods. It’s also about creating them with minimum impact on the environment. For your baking customers, sustainability has long been in focus. But as the toll our consumption is taking on the planet becomes impossible to ignore, the urgency is increasing. Baking biosolutions can help.
Learn more about Novonesis Baking
Smarter solutions for bakers who love to bake better
Our smarter biosolutions and decades of experience supporting the baking industry are the perfect recipe to help you bake better.
Follow us on LinkedIn
We regularly update our LinkedIn page with consumer and product insights to help you bake better. Follow us to access white papers and reports, as well as registering our popular webinars.
Want to explore our full range of baking products?
Bake better with biosolutions
- Reduce reliance on emulsifiers, maintain increased bread volume, and improve crumb structure with advanced dough strengthening enzymes.
- Meet demand for high-quality baked goods with tailored dough conditioning enzymes that improve dough handling and deliver consistent results across flour types and processes.
- Avoid health concerns and stay ahead of evolving regulations with solutions that help reduce acrylamide in baked goods without compromising taste or texture.
- Keep baked goods fresher for longer with freshness enzymes that extend softness, improve shelf life, and enhance consumer appeal.
- Avoid dough stickiness and improve gluten network with gluten strengthening enzymes that offer an alternative to unwanted additives.
- Stay ahead of changing market needs with innovative baking enzymes designed to help you meet evolving industry demands and consumer expectations.