pouring beer

Enzyme enables successful launch zero-carb beer, a first in the market

Case study: Learn how this brewer was able to launch a new product by reaching the required RDF level.  

Challenge

Known brewer struggled to launch a new product

A regional and international brewer wanted to launch a new product: a zero-carb beer. Despite having evaluated various processing conditions and aids, the brewer hadn’t been able to reach the targeted RDF level.

Solution

Attenuzyme® Core enables successful product launch

Novonesis and the customer reviewed brewhouse conditions and potential enzyme solutions. Brewing trials at both the pilot plant and scale demonstrated that Attenuzyme® Core could achieve the RDF target. 

The brewer successfully launched the new product – the first of its kind in the market – and gained significant attention. 

Location: Asia-Pacific 

brewing

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