Biology meets engineering for superior 0.0% beer
Unlock the future of alcohol-free beer with the combined power of Novonesis and Steinecker.
The non-alcoholic beer market is experiencing remarkable growth globally. Consumers are embracing healthier lifestyles and seeking premium alcohol-free options that don't compromise on taste. To meet this demand, breweries need solutions that deliver authentic beer flavor with guaranteed 0.0% ABV—every single time.
Bridging biology and technology
At Novonesis, we believe collaboration shapes the future of great beverages. That's why we're working alongside Steinecker, a member of Krones Processing and a leader in brewing process technology, to advance the next generation of alcohol-free beer solutions.
By combining our world-leading biosolutions with Steinecker's state-of-the-art engineering, we're pushing the boundaries of what's possible in alcohol-free brewing.
Novonesis: Biological innovation for better beer
Novonesis empowers breweries to innovate across the full spectrum of beverages—from non-alcoholic to high-gravity beers, budget to premium wines, and fresh to fermented juices. Our enzymes and cultures help you transform your processes and products.
SmartBev™ NEER™: Our solution for alcohol-free beer
Our SmartBev™ NEER™ range delivers...
Authentic beer flavor
A yeast technology based on non-alcoholic fermentation that produces authentic beer flavors and removes wort off flavors.
Market compliance
Consistent 0.0% ABV in every brew with the right yeast, process and equipment, ensuring compliance in all markets.
Efficiency
Cost- and production-efficient processing —saving time (typical production time from yeast pitch to cooling: 48 h), energy, and malt compared to traditional physical dealcoholization methods.
Sustainability
Reduced carbon footprint —for more sustainable beer production.
Our solution for alcohol-free beer
With controlled aerobic fermentation supported by technology like Steinecker's Poseidon unit, NEER™ delivers guaranteed 0.0% ABV while maintaining the full sensory experience of great beer.
Steinecker: Engineering excellence for non-alcoholic brewing
Steinecker brings world-class brewing engineering expertise that complements Novonesis' leadership in biological solutions. Their advanced technologies—particularly the Poseidon mixing and aeration system—align seamlessly with the unique requirements of NEER™ yeast.
The Poseidon advantage
The Poseidon unit enables precise control over fermentation conditions. The wort is continuously circulated and aerated throughout the process, creating the optimal aerobic environment for NEER™ yeast. By using this Crabtree-negative yeast strain, which metabolizes only monosaccharides and under aerobic conditions does not produce ethanol, brewing can take place without alcoholic fermentation.
This enables the production of alcoholic-free beer with an alcohol content of <0.05% ABV, while maintaining clean, authentic beer flavor.
Exploring new possibilities together
Novonesis and Steinecker are combining our complementary strengths, deep technical expertise, and shared vision to advance the future of alcohol-free beer production. Together, we're demonstrating how world-class brewing engineering and world-leading biosolutions can unlock smarter, more sustainable, and better-tasting 0.0% beer.
By aligning our competencies—from Steinecker's process technology and fermentation engineering to Novonesis' biological innovation—we're exploring new ways to improve and innovate in this space. This collaboration is driven by a mutual commitment to innovation, customer value, and shaping a new standard for alcohol-free production worldwide.
This is just the beginning – stay tuned for more updates.
Ready to brew better?
Connect with our experts to learn how the collaboration between Novonesis and Steinecker can transform your non-alcoholic beer production.
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