Beyond an incredibly heat-stable probiotic, Novonesis offers unparalleled commercial and regulatory support — a game-changer for navigating strict markets like Denmark.
Læsk
Danish kombucha producer
A science-backed probiotic designed for functional beverages, delivering reliable probiotic benefits with exceptional stability from production through shelf life to consumption.
See how Danish kombucha producer Læsk uses ProSilience™ HU58™ to bring probiotic benefits to its beverage while navigating the demands of processing, shelf life and regulatory requirements.

Beyond an incredibly heat-stable probiotic, Novonesis offers unparalleled commercial and regulatory support — a game-changer for navigating strict markets like Denmark.
Læsk
Danish kombucha producer
ProSilience™ HU58™ gives beverage producers a strategic edge — combining proven health benefits, exceptional processing stability and broad regulatory compliance in a single, easy-to-implement solution.

Backed by pre-clinical and clinical research, ProSilience™ HU58™ has been studied for digestive and immune health, giving beverage brands a strong scientific foundation for product development and positioning.

This resilient, spore-forming probiotic withstands demanding food and beverage processing and helps maintain an efficacious cell count throughout product shelf life.

ProSilience™ HU58™ is supported by a well-documented safety and regulatory history. Our experts help you navigate the regulatory requirements relevant to your market and application.

From application support to stability assessment and regulatory guidance, our experts help you move from beverage concept to commercial product with confidence.
Pre-clinical and clinical research provides evidence for the potential digestive and immune health benefits of ProSilience™ HU58™. Explore the science behind the strain and see how the evidence can support your product development and positioning.
Download our clinical summary to learn more about ProSilience™ HU58™ and join a healthier tomorrow.

What sets ProSilience™ HU58™ apart is its exceptional stability. This resilient, spore-forming probiotic is designed to withstand demanding food and beverage processing and help maintain probiotic cell count through product shelf life.
Designed to help deliver 1 billion CFU through end of product shelf life when appropriately formulated.

Bacillus subtilis has a long history of use in food and fermentation. ProSilience™ HU58™ is supported by documented safety data and regulatory expertise to help customers navigate the requirements for their market and application.
of documented use
Developing a functional beverage with probiotic benefits? Tell us about your product and our experts can help you assess ProSilience™ HU58™ for your application, from stability and formulation to regulatory considerations.
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