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Class: Malolactic bacteria
Format: Freeze dried
Viniflora™ CH11
Viniflora™ CH11
Fast and reliable malolactic fermentation in low-pH and low-temperature wine
Product features, details and benefits
Can be used either for sequential or co-inoculation. No rehydration needed, just add directly to wine.
Testing one of our products in your own production is the best way to experience all the benefits.
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