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Class: Malolactic bacteria
Format: Freeze dried
Viniflora™ CH35
Viniflora™ CH35
The robust solution for malolactic fermentation in high sulfur dioxide conditions
Product features, details and benefits
Oenococcus oeni for direct-inoculation in wines with up to 45 mg/L T-SO2. Highly acid-tolerant, capable of fermenting at pH 3.1.
Testing one of our products in your own production is the best way to experience all the benefits.
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