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Class: Malolactic bacteria

Format: Freeze dried

Viniflora™ CH35

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The robust solution for malolactic fermentation in high sulfur dioxide conditions

Product features, details and benefits

Oenococcus oeni for direct-inoculation in wines with up to 45 mg/L T-SO2. Highly acid-tolerant, capable of fermenting at pH 3.1.

Testing one of our products in your own production is the best way to experience all the benefits.

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