Class: Malolactic bacteria
Format: Freeze dried
Viniflora™ CH35
The robust solution for malolactic fermentation in high sulfur dioxide conditions
Product features, details and benefits
Oenococcus oeni for direct-inoculation in wines with up to 45 mg/L T-SO2. Highly acid-tolerant, capable of fermenting at pH 3.1.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
Testing one of our products in your own production is the best way to experience all the benefits.
To view this form, update your cookie preferences
This form is hidden because Marketing Cookies are turned off. You can enable them in your cookie settings to continue.