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Class: Malolactic bacteria

Format: Freeze dried

Viniflora™ CiNe™

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Malolactic fermentation without any buttery characteristics

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Product features, details and benefits

Citrate-negative Oenococcus oeni. Designed for direct-inoculation into wines above pH 3.2, with <30mg/L T-SO2

Testing one of our products in your own production is the best way to experience all the benefits.

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