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Class: Malolactic bacteria
Format: Freeze dried
Viniflora™ CiNe™

Viniflora™ CiNe™
Malolactic fermentation without any buttery characteristics
Product features, details and benefits
Citrate-negative Oenococcus oeni. Designed for direct-inoculation into wines above pH 3.2, with <30mg/L T-SO2
Testing one of our products in your own production is the best way to experience all the benefits.
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