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Class: Malolactic bacteria
Format: Freeze dried
Viniflora™ Oenos™
Viniflora™ Oenos™
Stable and efficient malolactic fermentation
Product features, details and benefits
The original direct-inoculation Oenococcus oeni. Tolerating pH 3.2 and 14% alcohol, Oenos is suited to the vast majority of wines that go through MLF.
Testing one of our products in your own production is the best way to experience all the benefits.
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