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Class: Malolactic bacteria
Format: Freeze dried
Viniflora™ Oenos™ 2.0
Viniflora™ Oenos™ 2.0
Safe and fast classical malolactic fermentation
Product features, details and benefits
Hydroxycinnamic acid negative Oenococcus oeni. Oenos 2.0 works well in most wines, down to pH 3.2 and with up to 14% alcohol.
Testing one of our products in your own production is the best way to experience all the benefits.
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