Class: Pre-fermentative yeast
Format: Active-dried yeast
Viniflora™ Concerto™
Viniflora™ Concerto™
Fruit expression and natural freshness to help deliver balanced wines
Product features, details and benefits
- Will not produce so much lactic acid that MLF is inhibited
Lachancea thermotolerans designed to be used 48 hours before Saccharomyces. Adds mouthfeel, produces ethyl esters from the precursors present in the must along with a moderate amount of lactic acid.
No safe handling instructions for this product.
Testing one of our products in your own production is the best way to experience all the benefits.
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