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Class: Pre-fermentative yeast
Format: Freeze dried
Viniflora™ NoVA™ Protect
Viniflora™ NoVA™ Protect
Prevent spoilage organisms taking over with the first ever bio-protective wine bacteria
Product features, details and benefits
Lactobacillus plantarum to add to grapes after harvest or at crush, to help keep acetic acid and rogue Oenococcus at bay. Ideal for high pH musts where SO2 loses its efficacy.
Testing one of our products in your own production is the best way to experience all the benefits.
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