Class: Pre-fermentative yeast
Format: Active-dried yeast
Viniflora™ Octave™
Viniflora™ Octave™
For natural acidity that refreshes white and rosé wines from warm-climate regions
Product features, details and benefits
Lachancea thermotolerans designed to be used 48 hours before Saccharomyces. Best suited to wine without MLF, can convert produce up to 5g/L of lactic acid from grape sugars.
No safe handling instructions for this product.
Testing one of our products in your own production is the best way to experience all the benefits.
To view this form, update your cookie preferences
This form is hidden because Marketing Cookies are turned off. You can enable them in your cookie settings to continue.