Class: Culture
Format: Frozen
BioSafe®
Novonesis’ BioSafe® are natural food cultures. They prevent late blowing in cheese. They enable you to deliver consistent cheese quality, while meeting growing demand for natural products and ensuring maximum whey value.
Product features, details and benefits
- Take control
Help control the risk of late blowing during the ripening process of your cheese.
- Go natural
Use BioSafe® to make sure your continental cheeses are always consumers’ top choice.
- Keep your downgrades low
Optimize production efficiency to ensure high delivery performance while keeping your downgrades and waste low.
- Increase your whey value
Nitrate or lysozyme residuals lower the reselling value of your whey. BioSafe® natural cultures help ensure a pure and high-quality whey.
Packaging options vary by region. Contact us to find the best solution and check availability in your area.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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How we can help you bring your dairy to the next level
- Reduce discards with next‑level testing solutions for aflatoxins to adulterants.
- Meet demand for great‑tasting, lactose‑free, low‑sugar fresh dairy products with Novonesis’ Saphera®.
- Boost profitability through yield optimization, side‑stream valorization, and shelf‑life improvements – and get the most from your cheesemaking inputs.
- Craft healthier cheese that stays fresher and unlock meltability, stretchability, convenience, indulgent textures and flavors that people love.
- Stay ahead of consumer trends to shape the future of cheese.
- Take side stream valorization to the next level to minimize waste, boost profitability, and accelerate your sustainability journey.