Class: Culture
Format: Frozen and Freeze dried
RSF-600
Novonesis' DVS® RSF 600 series is a blend of mesophilic and thermophilic starter cultures ideal for producing premium Cheddar flavor and texture. This culture program is ideal for long hold Cheddar varieties with increased flavor intensity.
Product features, details and benefits
- Premium taste and texture
Delivers a high-quality cheddar cheese flavor and texture, expertly created by a well-balanced ratio of Lactococcus lactis, Streptococcus thermophilus and Lactobacillus helveticus.
- Phage robustness
Delivers superior phage robustness because of its smart design, which is composed of multiple single strain cultures with high "salt-drive".
- Consistency
Specifically designed to deliver consistent in-process activity within and between range rotations.
Packaging options vary by region. Contact us to find the best solution and check availability in your area.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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How we can help you bring your dairy to the next level
- Reduce discards with next‑level testing solutions for aflatoxins to adulterants.
- Meet demand for great‑tasting, lactose‑free, low‑sugar fresh dairy products with Novonesis’ Saphera®.
- Boost profitability through yield optimization, side‑stream valorization, and shelf‑life improvements – and get the most from your cheesemaking inputs.
- Craft healthier cheese that stays fresher and unlock meltability, stretchability, convenience, indulgent textures and flavors that people love.
- Stay ahead of consumer trends to shape the future of cheese.
- Take side stream valorization to the next level to minimize waste, boost profitability, and accelerate your sustainability journey.