Class: Culture
Format: Frozen
eXact® Quark Plus
Novonesis' eXact® Quark Plus mesophilic cultures for production of quark or fromage blanc allowing to enchance productivity and get more out of your milk.
Product features, details and benefits
- Increased yield
Achieve a 1-3% yield increase with eXact® Quark Plus compared to standard mesophilic cultures. This is due to low proteolytic activity that results in less protein loss in the whey.
- Optimized acidification
Extend the optimal pH window for separation to at least 12 hours and reduce acidification time to 10 hours.
- Mild quark with superior texture
Create a mild mesophilic quark with no gas production, and unlock the possibility to reduce added sugar. eXact® Quark Plus also enables smooth, shiny, and less grainy texture compared to standard cultures.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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How we can help you bring your dairy to the next level
- Reduce discards with next‑level testing solutions for aflatoxins to adulterants.
- Meet demand for great‑tasting, lactose‑free, low‑sugar fresh dairy products with Novonesis’ Saphera®.
- Boost profitability through yield optimization, side‑stream valorization, and shelf‑life improvements – and get the most from your cheesemaking inputs.
- Craft healthier cheese that stays fresher and unlock meltability, stretchability, convenience, indulgent textures and flavors that people love.
- Stay ahead of consumer trends to shape the future of cheese.
- Take side stream valorization to the next level to minimize waste, boost profitability, and accelerate your sustainability journey.