Class: Culture
Format: Frozen
eXact® NG Flavor+
Novonesis' eXact® NG Flavor+ is an aromatic adjunct culture that allows you to boost flavor development in your fermented milk product without gas formation.
Product features, details and benefits
- Boost flavor without gas production
In mesophilic fresh dairy applications, flavor development and gas production during production and distribution are usually linked. Our eXact® NG Flavor+ breaks that link by delivering increased diacetyl content without producing gas.
- Increased fat perception of low-fat dairy products
eXact® NG Flavor+ increased the fat perception of dairy products in a head-to-head comparison by a trained sensory panel.
- Good flavor throughout entire shelf life
eXact® NG Flavor+ helps maintaining the creamy and rich dairy flavor during chill storage.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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How we can help you bring your dairy to the next level
- Reduce discards with next‑level testing solutions for aflatoxins to adulterants.
- Meet demand for great‑tasting, lactose‑free, low‑sugar fresh dairy products with Novonesis’ Saphera®.
- Boost profitability through yield optimization, side‑stream valorization, and shelf‑life improvements – and get the most from your cheesemaking inputs.
- Craft healthier cheese that stays fresher and unlock meltability, stretchability, convenience, indulgent textures and flavors that people love.
- Stay ahead of consumer trends to shape the future of cheese.
- Take side stream valorization to the next level to minimize waste, boost profitability, and accelerate your sustainability journey.