Class: Enzyme
Format: Enzyme
Galaya® Smooth
Novonesis' Galaya® Smooth is a texturizing enzyme allowing you to achieve superior texture in your high-protein yogurt.
Product features, details and benefits
- Cost-efficient texture optimization
Enables smoother, creamier textures in spoonable high protein yogurts and lower viscosity in high protein drinking yogurts. Allows you to reduce formulation costs compared to other texturizing technologies without compromising on taste.
- Unlock higher protein levels
Meet high protein consumer expectations for creamy spoonable yogurt or refreshing drinking yogurt at even higher protein contents than previously acheivable.
- Easy to use
Simple integration into the existing yogurt manufacturing processes. Low dosage requirements with no need to pre-dissolve.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
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How we can help you bring your dairy to the next level
- Reduce discards with next‑level testing solutions for aflatoxins to adulterants.
- Meet demand for great‑tasting, lactose‑free, low‑sugar fresh dairy products with Novonesis’ Saphera®.
- Boost profitability through yield optimization, side‑stream valorization, and shelf‑life improvements – and get the most from your cheesemaking inputs.
- Craft healthier cheese that stays fresher and unlock meltability, stretchability, convenience, indulgent textures and flavors that people love.
- Stay ahead of consumer trends to shape the future of cheese.
- Take side stream valorization to the next level to minimize waste, boost profitability, and accelerate your sustainability journey.