Class: Culture
Format: Frozen
YoFlex® Mild
Novonesis' YoFlex® Mild culture range allows to create very mild yogurts with extremely low post acidification.
Product features, details and benefits
- Very mild taste
This culture allows for production of mild yogurt, giving you the option of great plain yogurt or mixed with a e.g. fruit preparation. With a milder yogurt base you can minimize added sugar low while still having a sweet flavor.
- Extremely low post acidification
YoFlex® mild cultures makes it possible to produce yogurt with low post acidification. With this, consumers will experience a product that has very little impact on flavor during shelf life.
- Superior texture
The texture created by the YoFlex® Mild cultures enables production of smooth drinking yogurt resistant to shear stress and set yogurts with high gel firmness without the use of thickeners.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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How we can help you bring your dairy to the next level
- Reduce discards with next‑level testing solutions for aflatoxins to adulterants.
- Meet demand for great‑tasting, lactose‑free, low‑sugar fresh dairy products with Novonesis’ Saphera®.
- Boost profitability through yield optimization, side‑stream valorization, and shelf‑life improvements – and get the most from your cheesemaking inputs.
- Craft healthier cheese that stays fresher and unlock meltability, stretchability, convenience, indulgent textures and flavors that people love.
- Stay ahead of consumer trends to shape the future of cheese.
- Take side stream valorization to the next level to minimize waste, boost profitability, and accelerate your sustainability journey.