Acrylamide reduction
RoStar's experience with acrylamide reduction
RoStar, a leader of biscuits in Romania, is keeping acrylamide levels low with Acrylaway® biosolutions to create healthier products.
Watch the video
Rostar list the main advantages as:
- Easy to apply and no need for changes in production setup
- Does not affect taste or texture of the biscuits
- Gives them peace of mind and builds consumer trust
Let’s bake a brighter future together.