Cross-industry
The potential of fermentation with Anne Skriver
Head of Applied Research for Dairy, Anne Skriver, discusses the transformative power of fermentation and microbiology, and how deep biological insights drive innovation.
Watch the video
About Anne Skriver, Head of Applied Research, Dairy
Anne Skriver is Head of Global Applied R&D for Dairy at Novonesis, where she leads innovation across dairy, translating microbiology and fermentation science into commercial solutions.
With deep expertise in dairy science, molecular biology, and applied research, Anne has built a career spanning Novonesis, Chr. Hansen, and Innovation Fund Denmark. She is recognized for combining scientific rigor with practical application, driving innovation that enhances product quality, shelf life, and sustainability.
Anne holds a Ph.D. in Dairy Technology and Statistics and is passionate about leveraging biological insights to shape the future of food. Follow Anne.
Make the world of food and beverages even better with biology
Find out more about how you can harness and amplify the power of cultures and enzymes with our biosolutions, so you can make the world of food and beverages even better with biology.