Insights
Meat
Our latest meat insights
6 results
BioprotectionTechnical insights
SafePro® Range bioprotection for meat white paper
Technical insights on SafePro for the meat bioprotection industry application.
Feb. 1, 2026
ProductivityCase studies
Increasing capacity in pepperoni production by 8%
Improve consistency and speeding acidification and realize productivity gains with Novonesis’ Bactoferm® HPS.
Jul. 7, 2025
BioprotectionTechnical insights
Bactoferm™ Meat Manual
The artisanal food craft of fermenting sausages dates back thousands of years, arising from the necessity to preserve meat in times before refrigeration.
May. 15, 2025
Bioprotection
Bioprotection
Jan. 21, 2024
Sensory experience
Sensory experience
Jan. 20, 2024
Productivity
Productivity
Insights on meat productivity.
Jan. 1, 2024