Meat
SafePro® Range bioprotection for meat
Technical insights on SafePro for the meat bioprotection industry application.
What's in the white paper?
When responding to trends, safety needs to remain top of mind. The industry is engaged to respond to those trends with innovation. When recipes and processes are innovated, microbial safety barriers against e.g., Listeria monocytogenes need to remain top of mind. In this white paper, we look at food safety, regulatory requirements, food cultures, mode of action and our biosolutions for meat and food safety.
Download the SafePro® range white paper
A selected strain combination you can use to create meat products consumers love while supporting food safety.
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