Plant-based foods

The plant-based beverage market is evolving. Consumers are no longer satisfied with good enough. They expect versatility, higher protein content, and a consistently great sensory experience, especially in coffee applications.

Our March 2024 study combines a multi-market consumer survey (N=2,408) with technical trials and ingredient analysis to get a comprehensive picture of the plant-based drink category. The study captures how rising expectations are reshaping one of the most dynamic markets in the food and beverage sector.

Use our biosolutions to help create delicious oat drinks consumers love.