The key to allergy-safe early life food and infant formula
Our biosolutions can hydrolyze proteins, reducing allergenicity and creating hypoallergenic early life food and infant formula.
Parents seek allergy-safe, clean label options
of infants are bottle fed1
¹ WHO: Infant and young child feeding (2023)
30% of Chinese consumers aged 20-39 who have children aged 0-3 are worried about allergy issues2
2 Mintel: Baby Nutrition in China (2024)
of US parents of children aged 0-3 say additive/preservative free recipes are important when purchasing baby/toddler food3
3 Mintel: Baby Food and Drink – US (2024)
Biosolutions:
key to allergy-safe food
Cow milk is a key ingredient in infant formula, but many infants experience adverse reactions to its proteins. Biosolutions can be used to hydrolyze these proteins, reducing allergenicity and creating hypoallergenic early life food and nutrition.
From animal to microbial trypsin
Pancreatic trypsin was once sourced from pigs and cattle, with Novonesis' predecessor companies marketing it as early as 1941. Due to concerns around safety, consistency, and ethics, the industry is shifting to microbial enzymes. Produced in controlled settings, they offer reliable quality, eliminate disease risk, and support ethical practices. They can also be tailored for specific uses—making them the preferred choice across many industries today.
Biosolutions for early-life nutrition
Get in touch
Have questions? We’d like to hear more about what you need.
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.