Class: Glutaminase
Format: Liquid
Vertera® Umami
Novonesis Vertera® Umami for plant protein extraction is a high quality, cost-effective glutaminase. It converts glutamine into glutamic acid and enhances umami flavor.
Product features, details and benefits
- Achieve desired level of umami
Meet consumer demands of your unique products by tailoring the taste and flavor profiles to achieve the desired level of umami.
- Reduce bitterness
Bitterness is often an unwelcome side-effect of protein hydrolysis. This product allows you to develop hydrolyzed proteins with less bitterness.
Vertera® Umami tailors taste and flavor profiles and/or reduce bitterness of your plant-based products. Vertera® Umami is suited to variety of applications including enzymatically hydrolyzed vegetable protein.
The answers to better taste are inside. Find them with Vertera® Umami.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Add more value in enzymatically hydrolyzed vegetable protein
The unique combination of Protana ® UBoost , Alcalase®, and Protana® Prime provides the highest release of glutamic acid and also a significant release of di- and tripeptides, which further contribute to the umami taste. Protana® UBoost also prevents the formation of the non-taste-contributing ring-formed pyroglutamate, ensuring maximum conversion of glutamine to glutamic acid.
Testing one of our products in your own production is the best way to experience all the benefits.
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