Class: Glucoamylase
Format: Liquid
Amylase™ AG 300
Novonesis Amylase® AG is an exo-acting glucoamylase utilized for in-situ sweetness generation. Add Amylase ® AG 300 L to your oat beverages for sweetness generation.
Product features, details and benefits
- In-situ sweetness release during saccharification
- Available strengths (range) - 300 AGU/ml
- Sweetness generation - Mild-high
- Working pH range - 3 - 6.5
- Working temperature range (°C) - 55 - 60
- Sweetness generationLow
- Suitable for organic products
This product is suitable for use in production of organic baked goods, where it delivers improved softness.
Applications: Oat and other grain-based beverages
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below
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