Glucoamylase, Liquid
Amylase™ AG 300
Amylase™ AG 300
Amylase® AG is an exo-acting glucoamylase utilized for in-situ sweetness generation. Add Amylase ® AG 300 L to your oat beverages for sweetness generation.
Product features, details and benefits and image
In-situ sweetness release during saccharification
Available strengths (range) - 300 AGU/ml
Sweetness generation - Mild-high
Working pH range - 3 - 6.5
Working temperature range (°C) - 55 - 60
Sweetness generation
Low
Suitable for organic products
Available strengths (range) - 300 AGU/ml
Sweetness generation - Mild-high
Working pH range - 3 - 6.5
Working temperature range (°C) - 55 - 60
Sweetness generation
Low
Suitable for organic products
This product is suitable for use in production of organic baked goods, where it delivers improved softness.
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