Biosolutions for meat - it's how we thrive
Safeguard your traditions while overcoming challenges in meat. Novonesis biosolutions boost productivity, bioprotection, and sensory experience for your brand.
Meat biosolutions – why now?
Cherished traditions in meat face new and evolving challenges. To stay ahead and thrive, we need to be prepared. Novonesis biosolutions are your key to future-proofing your traditions - and your brand. They optimize bioprotection, enhance sensory experience and boost productivity. All while improving sustainability and ensuring your bottom line thrives.
Leverage our heritage and
shape the future
With our biosolutions, you can play a role in shaping the future of meat
Did you know?
100 years ago, a German butcher cured his hams in homemade brine.
He always added some of the old brine to the new.In an empiric way, he’d worked out how the microbial flora that had built up naturally over time had a positive effect on the quality and features of his products.
Shaping the future of meat
Today, we know all about the crucial role of the microbial ecosystem in food quality.
The targeted use of food cultures has replaced coincidence. And we can select them according to their characteristics.
That’s how we provide a significant contribution to a more sustainable production of food.
Three ways your brand benefits from meat solutions
It's time to produce more with less
Achieve responsible meat production with Novonesis biosolutions. They're your key to producing more with less and enhancing your bottom line.
It's time to excite the senses
Unlock the rich savory depths people love in meat and excite the senses with Novonesis biosolutions.
They also help you safeguard the authenticity of your traditions and strengthen your bottom line.
It's time to safeguard your brand
Optimize bioprotection in your meat products with Novonesis biosolutions. They also help you future-proof your brand and ensure your bottom line thrives.
Fermented sausages flavor, science, tradition
Fill in the form to download the fermented sausages manual and learn about the role of food cultures in production.
To view this form, update your cookie preferences
This form is hidden because Marketing Cookies are turned off. You can enable them in your cookie settings to continue.
Biosolutions are also available for
Keep up with the latest in meat
Follow us on LinkedIn to stay abreast of the latest developments in biosolutions for meat.
Ready to bring out the best in every bite?
Interested in finding out what biosolutions can do for your meat? Fill out the form and one of our experts will be in touch shortly.
To view this form, update your cookie preferences
This form is hidden because Marketing Cookies are turned off. You can enable them in your cookie settings to continue.
Explore our other areas
Plant-based meat
Discover how to use our biosolutions to unlock the answers to creating better plant-based meats from inside your raw materials.
Seafood
Use our biosolutions to keep your seafood fresh and safe. They’ll also help you lock in flavor, support freshness and help you get the best out of your products.
Cooked meat
We have food cultures for cooked meats, such as cooked ham, hot dog sausages and sliced mortadella. They work to improve your product’s safety, freshness and appearance, which your customers value. You can also make use of our experts to ensure you get the very best out of your product.