Class: Protease
Format: Liquid
Vertera® Rise

Vertera® Rise
Improved foaming for barista oat beverage production
Product features, details and benefits
Tailored for barista plant-based beverage applications
Process Simplicity
Taste & Texture
Available strength
Working pH range: 6 - 10
Working Temperature Range
Quality grade: Food grade
Achieve improved foaming in coffee drink applications
Process Simplicity
Easy to implement - drop into your existing process
Taste & Texture
Maintain sensory attributes; no impact on viscosity
Available strength
140 KMTU/g
Working pH range: 6 - 10
Working Temperature Range
Apply at a temperature of 50 - 57°C for 30-60 minutes
Quality grade: Food grade
Testing one of our products in your own production is the best way to experience all the benefits.
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