Class: Protease

Format: Liquid

Vertera® Rise

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Improved foaming for barista oat beverage production

Product features, details and benefits

Tailored for barista plant-based beverage applications

Achieve improved foaming in coffee drink applications



Process Simplicity

Easy to implement - drop into your existing process



Taste & Texture

Maintain sensory attributes; no impact on viscosity



Available strength

140 KMTU/g



Working pH range: 6 - 10


Working Temperature Range

Apply at a temperature of 50 - 57°C for 30-60 minutes



Quality grade: Food grade


Testing one of our products in your own production is the best way to experience all the benefits.

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