Class: Protease
Format: Liquid
Vertera® Smooth
Vertera® Smooth is a specific protease that enables yogurt alternatives manufacturers to increase the content of added proteins while achieving the delicious and desired smooth texture that consumers want.
Product features, details and benefits
Getting a higher protein content and a smooth texture in your yogurt or spread alternatives doesn’t have to be a hassle. Fortunately, Vertera® Smooth is easy to implement in your existing process.
High protein
Consumers are turning to plant-based foods to get their daily nutrients. In special focus is protein, because consumers worry they don’t get enough of this crucial building block for good health. With Vertera® Smooth you can give your plant-based yogurt and spread alternatives a protein boost, and achieve up to 9% protein by including more soy, pea or lentil-based proteins. Delivering the high-protein product consumers want without affecting texture negatively.
Simple labels
Consumers are actively scrutinizing labels and ingredient lists of food products to avoid undesirable ingredients such as additives and other unrecognizable agents.
Smooth texture
Increasing the protein contents of your yogurt alternatives can be tricky for texture. And texture is a key differentiator when it comes to dairy alternatives. The beauty of Vertera® Smooth is that you can increase the protein content of your yogurt – or spread – alternatives and still achieve a deliciously smooth texture that consumers will love.
Testing one of our products in your own production is the best way to experience all the benefits.
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