Class: Amylase
Format: Liquid
Vertera® Liquify Range
Vertera® Liquify is a high-quality endo alpha-amylase that liquefies starch, for example in oats. It reduces viscosity to improve fluid processing and alters the mouthfeel of beverages such as oat-based drinks.
Product features, details and benefits
Reduce the viscosity of your liquid product, to improve processing characteristics such as pumpability and homogeneity
Adjust mouthfeel of beverages
Get the right mouthfeel of your plant-based beverage by reducing viscosity - to meet consumer preferences
Process simplicity
Easy to implement - drop into your existing process - for example in the liquifaction step of an oat-based beverage production
Suitable for multiple substrates
Frequently used in oat-based and rice-based beverages
Customize your solution
Vertera® Liquify is available in different strengths, working temperature ranges and working ph ranges. Choose the version that best fits your production process and needs.