Class: Amylase

Format: Liquid

Vertera® Liquify Range

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Vertera® Liquify is a high-quality endo alpha-amylase that liquefies starch, for example in oats. It reduces viscosity to improve fluid processing and alters the mouthfeel of beverages such as oat-based drinks.

Product features, details and benefits

Improved processing characteristics

Reduce the viscosity of your liquid product, to improve processing characteristics such as pumpability and homogeneity



Adjust mouthfeel of beverages

Get the right mouthfeel of your plant-based beverage by reducing viscosity - to meet consumer preferences



Process simplicity

Easy to implement - drop into your existing process - for example in the liquifaction step of an oat-based beverage production



Suitable for multiple substrates

Frequently used in oat-based and rice-based beverages



Customize your solution

Vertera® Liquify is available in different strengths, working temperature ranges and working ph ranges. Choose the version that best fits your production process and needs.