Class: Glucanase
Format: Liquid
Vertera® Release
Vertera® Release is a high quality and broad-spectrum enzyme that hydrolyzes plant tissue. It's used to break down carbohydrates and release proteins from plant material. Using proteases to further break down these proteins generates savory flavors.
Product features, details and benefits
Reduce viscosity in your process to meet processing parameters and improve flow to meet equipment demands.
Adjust mouthfeel of plant-based beverages
Meet consumer expectations by reducing viscosity to achieve the correct mouth feel.
Process Simplicity
Easy to implement – simply drop this product in to your existing process.
Suitable for organic products
The continued demand for organic products is an opportunity for beverage producers. This product is suitable for use in organic beverages, allowing you to make the most of the opportunity.
Testing one of our products in your own production is the best way to experience all the benefits.
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.