The answers to perfect textures are inside
Consumers want more plant-based meat, but they won’t compromise on their experience.
With Vertera® ProBite, they don’t have to.
95% want plant-based meat to improve
When it comes to plant-based meat, did you know that texture continues to be the number one thing consumers dislike?
Now’s the time to look inside plants to find the perfect textures consumers will love.
Unlock perfect textures
Looking for the key to great texture in plant-based products? A way to ensure texture meets consumer preferences? The answers to perfect textures are inside. And our ingredient interaction expertise enables us to create prototypes that closely match authentic textures.
You can use our growing prototype portfolio covering key plant-based meat categories to transform your solutions into standout products. Partner with our experts to achieve the right balance of texture, flavor, and functionality—bringing your innovations to life from the very first bite. The answers to perfect textures are inside.
Simplify your labels with Vertera® ProBite
Vertera® ProBite helps you simplify labels for the 59% of consumers who do check ingredients lists.
Use it to eliminate texturizers and hydrocolloids. It doesn’t require labelling, which simplifies yours, while making it even more appealing to consumers.
Request your free sample today.
Want to improve texture in plant-based meats?
Biosolutions are your answer to solving the challenges of texture in plant-based meats. Our free webinars and white paper show you how biosolutions can help you bring the texture you want to life.
What’s next for plant-based meat trends?
Watch our free webinar featuring Mintel Food & Beverage Analyst Alice Pilkington and our own Ida Carlsen Virklund as they explore trends and tendencies in plant-based meat. They’ll also discuss how to win consumer preference in the plant-based meat space.
Why does texture in plant-based meat fail?
Good meat-like texture isn’t easy to achieve in plant-based meats, at least not if you don’t want to compromise on the full consumer experience from package to plate.
Download our white paper and learn why texturizers can be a challenges and how to overcome them with answers we find inside plants.
Inside plant-based meat production webinar
Why does plant-based meat change its game after reheating?
Find out as the experts dive into this challenge and discuss ways to solve it. Plus, everything plant-based-meat-texture related!
Want to join our plant-based community?
Looking for answers beyond perfect textures?
Ready to unlock the answers from inside?
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Plant-based Food Association, Unmet Needs Discovery Survey 2023