The answers to velvety smooth plant-based drinks
The answers to velvety smooth plant-based drinks are inside. Find them with Vertera® Velvet.
Are your plant-based drinks meeting rising consumer expectations?
Discover the answers to flawless foam, rich texture, and robust stability in coffee across plant bases in our upcoming webinar. Join Innova Market Insights and Novonesis as we bridge the gap between market trends and technical innovation.
The rise of plant-based drinks
Plant-based drinks are growing at an incredible pace, with oat drinks alone accounting for 18% of market sales and growing over 15% CAGR1. What sets the leaders apart? Their ability to deliver barista-quality performance that meets consumer expectations. Ready to lead with a winning experience in every cup?
1. Euromonitor, 2024
Whitepaper:
Unlock the future of
plant-based drinks
Discover key trends, consumer insights and benefits and challenges associated with plant-based drink raw materials. Solve challenges like foaming, stability in coffee and protein-content with this whitepaper.
Fill out the form to access actionable strategies for crafting premium plant-based drinks.
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The market demands excellence
Consumers know what they want from plant-based drinks — no compromises. They expect superior foam with barista performance, better nutrition with more protein, and great taste without trade-offs. The numbers speak for themselves*:
*Total N in survey: 3820 participants, in US, UK, Germany, Spain, China; Novonesis (2024)
use their plant-based drinks for coffee.
value stability in coffee without curdling
choose oat drinks specifically for their foaming qualities. Improve the foam and more will likely choose oat.
Introducing Vertera® Velvet
Vertera® Velvet delivers exceptional foaming, protein enhancement, and stability to plant-based beverages. Whether you're creating velvety smooth oat drinks or smooth and stable soy, pea protein or other plant-based drinks, it transforms your products into premium options for the broad market that your customers will love.
Why choose Vertera® Velvet?
The answers to velvety smooth plant-based drinks are inside. Here is how Vertera® Velvet empowers your plant-based drinks to stand out:
Unmatched barista foam
Succeed with superior foaming qualities of oat drinks, improved foam height, and prolonged stability to last through every sip.
Stability in every brew
Vertera® Velvet ensures high stability in coffee, making your plant-based drinks a perfect addition to lattes and other barista drinks. No additives required? Even better.
Higher protein. Better nutrition
Vertera® Velvet allows you to create great plant-based drinks with higher protein.
Cost-effective and scalable
Vertera® Velvet helps your brand make best-in-class plant-based drinks at affordable production cost.
Vertera® Velvet works across substrates
Find the foamiest oat drinks
Experience world-class foaming.
The answers to the foamiest oat drinks are inside.
Delicious barista pea protein drinks
Solve stability issues in coffee while maintaining excellent foam quality.
The answers to delicious barista pea-protein drinks are inside.
Delicious barista plant-based drinks
Create delicious and nutritious plant-based drinks with lasting coffee stability.
The answers to delicious barista plant-based drinks are inside.
Delicious barista soy drinks
Enhance stability in coffee.
The answers to delicious barista soy drinks are inside.
Transform your plant-based drinks
The answers for velvety smooth plant-based drinks are inside. Request a sample and experience first-hand how Vertera® Velvet elevates your plant-based drinks.
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.