It’s time to lift your RDF levels
Novonesis’ enzymes help you raise your Real Degree of Fermentation (RDF), enabling you to develop light/low carb beer, ultra-light/ultra-low carb beer, as well as strong beers.
To help you unlock these possibilities, we created an inspiration guide for modern brewers.
See how our guide helps you master attenuation
Fluctuating raw materials and shifting consumer preferences put your brewing process to the test. Our new expert guide explores how to hit your Real Degree of Fermentation (RDF) targets, optimize mash tun capacity and cut costs.
Fill out the form below to access your copy and make your brewing process more robust with biology.
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Higher attenuation limit – more control, more beer
With Novonesis’ attenuation enzymes, you can increase attenuation and ultimately produce more beer with the same original alcohol by volume (ABV). In other words, you get more alcohol produced from same amount of extract.
In addition, enzymes help you manage attenuation fluctuations. You get to maintain consistent fermentability – despite raw material variability.
Enzymes also give you greater freedom to brew new kinds of beers, everything from low and ultra-low carb beers, as well as strong beer.
