Bridge2Food, Europe
Copenhagen 9-11 June
Everything from today’s event – from handouts, concept cards and contact info – all in one place.
Downloads
Interested in learning more about our biosolutions? Download more information below!
Affordable, simplified oat drink processing with Vertera® Advantage
Unlock Beta-Glucans with Vertera® Advantage
Soygurt with Vertera® Tempo
Oat Drink with Vertera® Velvet
Probiotic Oat Drink with Vertera® Cultures
Plant-based Sausage with Vertera® ProBite
Talk to our team
Want to know more? Don't hesitate to reach out to one of our team members at Bridge2Food!
Kalliopi Vlachvei
Senior Application Manager for Fermented Plant-Based
Michael Camilleri
Food Formulation Scientist
Iannis Samakidis
Senior Industry Technology Specialist
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