Efficient starch liquefaction is the foundation of brewing excellence. Navigate rising gelatinization temperatures and raw-material variability with our expert guide to strengthening liquefaction for greater efficiency, stability, and yield.
Rising gelatinization temperatures are putting your liquefaction process to the test. When liquefaction falls behind, the impact spreads across your entire brewing process—increasing cycle times, raising energy consumption, and disrupting downstream stability.
Our new guide, "Liquefaction under pressure," explores these complex challenges and provides actionable insights. Download the guide to discover what you need to evaluate to maintain total control, maximize productivity, and make your process more robust with biology.
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Enzymes make it possible to avoid the cereal-cooking step altogether.
It’s possible to process high gelatinizing adjuncts in infusion mashing using Novonesis’ unique enzymes. This ensures a highly fermentable sugar profile and good attenuation. You can even mash different adjuncts in the same brew.
You get energy savings and higher throughput with enzymes.