Class: Lipases
Format: Liquid
Palatase®
Palatase®
Palatase® for cheese ripening intensifies flavor. It's suitable for cheeses with a shorter ripening time, including feta and Italian-style cheeses.
Product features, details and benefits
Suitable for producing cheese flavorings
This product allows you to produce cheese flavorings for a range of products. These include pastes, powders, snack foods, ready-made meals, sauces and biscuits.
Strength
This product allows you to produce cheese flavorings for a range of products. These include pastes, powders, snack foods, ready-made meals, sauces and biscuits.
Strength
20000 LU-MM/g
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Liquid
Palatase®
Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
Liquid
Catazyme® - Cheese
Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
Liquid
Flavourzyme® - Cheese
Accelerates ripening
Removes unwanted hydrogen peroxide
Suitable for producing cheese flavorings
Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below
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