Class: Beta-galactosidase
Format: Liquid
Saphera® 900 LS

Saphera® 900 LS is the sterile version of Saphera®. It's the best choice for use in in-line dosing systems to produce UHT lactose-free milk. With Saphera® 900 LS, you can avoid off-taste during storage. Saphera® 2600 L gives you greater assurance of reaching desired lactose levels (< 0.01% residual lactose).
Product features, details and benefits
The global growth in lactose-free dairy sales is a key opportunity for dairies. This product converts lactose into glucose and galactose, two easily digestible sugars. That allows you to develop the lactose-free products that consumers demand.
Lactose conversion goals
Lactose reduction
Lactose conversion products
Simple sugars
Strength
900 LAU-B/g
Enhances sweetness to allow reduced sugar reformulations
No- and less-added-sugar claims are becoming increasingly important for dairy brands. This product converts lactose into glucose and galactose. Each of these are higher in sweetness than lactose. That means you can add less sugar to your products and still give consumers the sweetness they want.
Less added sugar in lactose-free dairy with Saphera®
More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers can address both the sugar-reduced trend and the easy-to-digest lactose-free trend at the same time. Saphera® is an optimal solution for reducing added sugar in a wide range of dairy products by naturally enhancing sweetness.

Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Liquid
Saphera® 900 LS
Liquid
Lactozym® Pure 6500 L
Granulate
Lactozym® Pure Conc. G
Liquid
Saphera® 2600 L
Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.