Enzymes as flatbread improvers
Whether as tortillas, pitas, wraps or another local variant, flatbreads are loved all over the world. Whichever type of flatbread you choose, you want it to be flexible and rollable. It shouldn’t crack or break when you fold it. Unfortunately, flatbreads tend to lose freshness quickly. Our smarter enzymatic solutions can help.
Loss of freshness leads to wastage
Their versatility is what makes flatbreads so popular the world over. You can eat them as a sandwich stuffed with delicious fillings. Or you can choose to top and bake them. Another option is to use them to mop up those delicious sauces you just can’t leave behind. For many consumers, the only limiting thing about flatbreads is how quickly they can lose freshness. The flatbreads eaten throughout the Middle East are a great example. Their very short freshness period means that in some households in the region, wastage of baked goods can be as high as 20%.
Get in touch.
Let’s bake a brighter future together. Fill in the form below and one of our baking experts will be in touch.
To view this form, update your cookie preferences
This form is hidden because Marketing Cookies are turned off. You can enable them in your cookie settings to continue.
Bake better with biosolutions
- Reduce reliance on emulsifiers, maintain increased bread volume, and improve crumb structure with advanced dough strengthening enzymes.
- Meet demand for high-quality baked goods with tailored dough conditioning enzymes that improve dough handling and deliver consistent results across flour types and processes.
- Avoid health concerns and stay ahead of evolving regulations with solutions that help reduce acrylamide in baked goods without compromising taste or texture.
- Keep baked goods fresher for longer with freshness enzymes that extend softness, improve shelf life, and enhance consumer appeal.
- Avoid dough stickiness and improve gluten network with gluten strengthening enzymes that offer an alternative to unwanted additives.
- Stay ahead of changing market needs with innovative baking enzymes designed to help you meet evolving industry demands and consumer expectations.