Lipases, Granulate
Sensea® Wrap

Lipases, Granulate
Sensea® Wrap
Sensea® Wrap keeps flour tortillas soft and flexible throughout shelf life. This innovative freshness solution also delivers more strength and less stickiness.
Product features, details and benefits
This fresh-keeping solution delivers crumb softness and crumb elasticity.
Reduces food waste and returns
This product reduces the amount of waste bread and/or stale returns in the supply chain. It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.
Details
Sensea® Wrap gives tortillas best-in-class mechanical strength, reduced stickiness and exceptional sensorial qualities.
Sensea® Wrap can reduce your need for some functional ingredients. These include gums, fibers, dough relaxers, emulsifiers and shortenings. That allows you to cost-efficiently optimize your recipes. Sensea® Wrap keeps wheat-flour tortillas fresher for longer, reducing time-pressure on your supply chain. The result is simplified production planning, distribution and logistics. Sensea® Wrap also helps reduce food waste.
All our products for freshness
Enzymes extend bread’s natural freshness and help reduce bread waste. Find out more
Granulate
Sensea® Wrap
Testing one of our products in your own production is the best way to experience all the benefits.
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