Natural sweeteners – naturally 

With our enzymes, you can produce oligosaccharides from starch and inulin to provide your customers with a wide range of benefits. 

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The healthy alternative

Alternative natural sweeteners are fast becoming the trend as consumers see the clear health benefits derived from sugar reduction and low calories.  

Our biosolutions allow you to use enzymes to synthesize oligosaccharides from starch and inulin – to produce specialty sugars of varying lengths, configurations, and mono-components.  

Learn about our solutions
Young women enjoying ice cream on pier.

Highlighted products

BAN® 480 LS
dynamic product
SpecialtiesLiquidsAmylase
Benefits
  • Filtrate clarity
  • Ease of inactivation
  • Viscosity Reduction
  • Viscosity reduction in liquefaction
  • Suitable for organic products
Novozym® 960
dynamic product
SpecialtiesLiquidsLipases
Benefits
  • Low simple sugar generation
Toruzyme® Neo
dynamic product
SpecialtiesLiquidsCGT-ase
Benefits
  • Cyclodextrin variety
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What could this mean for your business?

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