Separate the wheat from the chaff
Using enzymes is a more efficient way of separating of wheat to improve yields and starch purity – and separating you from your competitors.
Get the most out of your grain
As a highly complex raw material, wheat can be challenging to process. That’s where enzymes come in. By improving starch purity and boosting gluten yield, your mill will get the most of your grain. And you will be using less water and less energy.
Highlighted products
Frontia® GlutenEx
Frontia® GlutenEx
Wheat separationLiquidsXylanase
Benefits
- Higher capacity
- Improved starch purity
- Very high gluten recovery
- Very low energy consumption
Shearzyme®
Shearzyme®
Wheat separationLiquidsXylanase
Benefits
- Higher capacity
- Higher gluten recovery
- Improved starch purity
- Lower energy consumption
Shearzyme® Plus
Shearzyme® Plus
Wheat separationLiquids
Benefits
- Higher capacity
- Higher gluten recovery
- Improved starch purity
- Lower energy consumption
- Lowest starch-in-fiber loss
What could this mean for your business?
Fill in the form below and we’ll be in touch.
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