Class: Pre-fermentative yeast

Format: Active-dried yeast

Viniflora™ Octave™

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Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

For natural acidity that refreshes white and rosé wines from warm-climate regions

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Product features, details and benefits

Lachancea thermotolerans designed to be used 48 hours before Saccharomyces. Best suited to wine without MLF, can convert produce up to 5g/L of lactic acid from grape sugars.

No safe handling instructions for this product.

Testing one of our products in your own production is the best way to experience all the benefits.

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