Format: Liquid
Acrylaway® L for French fries
Acrylaway® L
Acrylaway® L for production of French fries cuts acrylamide levels by up to 50%. It doesn't affect the flavor, crispiness or appearance of the final product.
Product features, details and benefits
- No change in taste, smell, mouth feel or appearance
- Suitable for kosher and halal products
- Applicable for a broad pH and temperature range
How to use
FAQ
All our products for acrylamide reduction
Reducing acrylamide will help you comply with regulations and protect your brands.
Liquid
Acrylaway® L for French fries
No change in taste, smell, mouth feel or appearance
Suitable for kosher and halal products
Applicable for a broad pH and temperature range
Granulate
Acrylaway® for processed potatoes
No change in taste, smell, mouth feel or appearance
Suitable for kosher and halal products
Applicable for a broad pH and temperature range
Liquid
Acrylaway® L for processed potatoes
No change in taste, smell, mouth feel or appearance
Suitable for kosher and halal products
Applicable for a broad pH and temperature range
Testing one of our products in your own production is the best way to experience all the benefits.
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