Format: Liquid

Acrylaway® L for French fries

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Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Acrylaway® L for production of French fries cuts acrylamide levels by up to 50%. It doesn't affect the flavor, crispiness or appearance of the final product.

Product features, details and benefits

No change in taste, smell, mouth feel or appearance


Suitable for kosher and halal products


Applicable for a broad pH and temperature range


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How to use

FAQ

Testing one of our products in your own production is the best way to experience all the benefits.

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