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Format: Liquid
Acrylaway® L for processed potatoes
Acrylaway® L for processed potatoes
Acrylaway® L for potato granules, snack and intermediary snack production cuts acrylamide levels by up to 95%. It doesn’t affect the taste, texture or appearance of the final products.
Acrylaway® L can reduce acrylamide levels:
- by up to 70% in potato granules
- by up to 60% in snack pellets
- by up to 95% in fabricated (dough-based) potato snacks and chips
Acrylaway® L is an easy-to-use processing aid with a unique pH and temperature range. It delivers high flexibility and consistent results with no or few process modifications.
Product features, details and benefits
No change in taste, smell, mouth feel or appearance
Suitable for kosher and halal products
Applicable for a broad pH and temperature range
Suitable for kosher and halal products
Applicable for a broad pH and temperature range
How to use
FAQ
All our products for acrylamide reduction
Reducing acrylamide will help you comply with regulations and protect your brands.
Liquid
Acrylaway® L for processed potatoes
No change in taste, smell, mouth feel or appearance
Suitable for kosher and halal products
Applicable for a broad pH and temperature range
Granulate
Acrylaway® for processed potatoes
No change in taste, smell, mouth feel or appearance
Suitable for kosher and halal products
Applicable for a broad pH and temperature range
Liquid
Acrylaway® L for French fries
No change in taste, smell, mouth feel or appearance
Suitable for kosher and halal products
Applicable for a broad pH and temperature range
Testing one of our products in your own production is the best way to experience all the benefits.
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