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Format: Liquid

Acrylaway® L for processed potatoes

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Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Acrylaway® L for potato granules, snack and intermediary snack production cuts acrylamide levels by up to 95%. It doesn’t affect the taste, texture or appearance of the final products.

Acrylaway® L can reduce acrylamide levels:

  • by up to 70% in potato granules
  • by up to 60% in snack pellets
  • by up to 95% in fabricated (dough-based) potato snacks and chips 

Acrylaway® L is an easy-to-use processing aid with a unique pH and temperature range. It delivers high flexibility and consistent results with no or few process modifications.

Product features, details and benefits

No change in taste, smell, mouth feel or appearance


Suitable for kosher and halal products


Applicable for a broad pH and temperature range


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How to use

FAQ

Testing one of our products in your own production is the best way to experience all the benefits.

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